Welcome to Sulzer Beef

Mike Sulzer, following his father, Hans Sulzer, is the 4th generation to farm this land on the rolling limestone hills of southern Wisconsin. He and his family are passionate about natural health and the humane treatment of animals. Their closed-herd cow/calf operation produces about 125 spring market Black Angus cattle which are allowed to live as humanely, pain free, stress-free, and natural a life as possible. The cows are out on lush green pasture all summer and are grass-fed year round. Alfalfa and red-clover grows naturally and plentifully on the pastures further supports higher CLA in the beef. In winter, the cattle are sheltered and continued on our own premium hay and also supplemented with about 10% non-GMO grain that is also home grown on the farm. This provides energy for warmth over winter and, we believe is natural to them since they enjoy eating any seed heads (which is grain) they find on tall autumn grasses most likely instinctively in preparation for winter, calving, and nursing their young. Additionally, a natural grain fermentation processes in the production of silage and haylage boosts nutritive value, adds glyconutrients, and provides healthy microflora while adding the Angus marbling and superb taste quality that some may miss in grass-fed non-Angus meats. Our cattle are happy and healthy and do not need to be vaccinated or injected with antibiotics, growth hormones, stimulants, nor medications of any kind. When you are looking for grass-fed beef, keep in mind that could be any type of cow including retired dairy cows. This is truly delicious home-grown grass-fed Natural Angus beef at its finest.

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