| Side | $3.30* |
| 1/4 ( split-side ) | $3.40* |
| 1/8 | $3.60* |
Specialty items include:
- beef heart
- tongue
- oxtail
- liver
- Johnson’s Sausage Shoppe beef jerky
*meat price prior to processing (Hanging weight see “Our Beef” page)
Take home price (after processing) winds up being approximately $6.50 per pound. (The poundage of the beef you take home from the processor will weigh approximately 125-127 lbs. per quarter depending on the size of the animal and your cutting specifications)